Dietician Study Guides

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RD Registered Dietitian

The registered dietician examination gives certification of registered dietitian to an individual candidate. The certification prepares the individual as a professional for becoming a food and nutrition expert. These individuals can practice as a certified nutrition and foodcare specialists. Registered dietitians are qualified individuals who work in hospitals, food industry, private practice, universities, medical centres and research centres.

RD Registered Dietitian

The registered dietician examination gives certification of registered dietitian to an individual candidate. The certification prepares the individual as a professional for becoming a food and nutrition expert. These individuals can practice as a certified nutrition and foodcare specialists. Registered dietitians are qualified individuals who work in hospitals, food industry, private practice, universities, medical centres and research centres.

Eligibility For RD Registered Dietitian

To be eligible for the examination the individual candidate must fulfil the following conditions. He/she must have completed approved courses and qualification experience in a baccalaureate degree from accreditation council along with 1200 hours of supervised practice experience. Alternatively completed experience from accreditation council’s accredited dietetic internship program for minimum 1200 hours. Also the individual might have passed the national examination administered by commission on dietetic registration. If the candidate has passed or completed continuing professional education requirements to maintain registration he/she is also eligible. Individuals who have received education and training outside the country would also be eligible to obtain this certification.

Format Of RD Registered Dietitian

The format of the question paper includes time duration of two and a half hours. The computer based test consists of a total of hundred and twenty five questions. The hundred questions are scored while the twenty five questions are pre test and not scored. The question paper can be of variable length with maximum hundred and forty five questions. One hundred and twenty scored while twenty five are unscored pre test questions. Half an hour is provided to the individuals to complete an introductory tutorial. The passing scale is twenty five out of a total of fifty.

Registered Dietician Study Guide

rd-study-guide.jpg Brand : Mo-Metrix
Category : Dietician
Product # : Study Guide Exam- 281
Description :
  • Key Diseases/Conditions
  • Endocrine Review
  • Food Microbiology
  • Energy Requirements
  • Key Compounds
  • Protein Fact Sheet
  • Carbohydrate Metabolism
  • Carbohydrate Fact Sheet
  • Egg Basics
  • Liver Function
  • Kidney And Urinary System
  • Albumin Basics
  • Pregnancy And Lactation
  • Transitioning To Finger Foods
  • Nutrition For Tobacco Smokers & Chewers
  • Antioxidants And Health
  • Vegetarian Diets
  • Nutritional Concerns
  • Osteoporosis
  • Lactose Intolerance
  • Milk Allergy
  • Additives
  • Meat Storage Guidelines
  • Kinds Of Cheese
  • A Hard Look At Lipids
  • Recommended Dietary Allowances RDAs
  • Food For Thought
  • Required Grade Groups
  • Menu Planning Systems
  • Nutrients For The Growing Years
  • Assessments
  • National School Lunch Act
  • Food borne Illness
  • Sweeteners
  • The Food And Nutrition Information Center (FNIC)
  • USDA Grading System
  • Yield Grades
  • OSHA
  • JCAHO
  • Healthy People 2010
  • Food Surveys Research Group
  • HACCP
  • Food Delivery

The comprehensive Dietetic Technician, Registered exam review including:

  • Micronutrient
  • Fat-Soluble Vitamins
  • Glycolysis
  • GRAS
  • Humectants
  • Coagulation
  • Homogenization
  • Gluten
  • Retrogradation
  • Polysaccharides
  • Glucagons
  • Adrenocorticotropic Hormone
  • Julienne
  • Cooking Terms
  • HIPAA
  • Psychosocial Issues
  • Nutritional Assessment Form
  • Dehydration
  • Symptoms Of Iron Deficiency
  • Therapeutic Diet
  • Bulimia
  • Anorexia
  • Celiac Disease
  • Lactose Intolerance
  • Parenteral Feeding
  • Kosher Diet
  • Nutrition Care Process
  • Dumping Syndrome
  • Sphincters
  • Crohn's Disease
  • Nutrition Screening Initiative
  • Pess Statement
  • Steatorrhea
  • Liver Cirrhosis
  • Carotenoids
  • Pancreatitis
  • Cystic Fibrosis
  • Galactosemia
  • Ketogenic Diet
  • Transformational Leadership
  • Vroom's Notion Of Rewards
  • Peristalsis
  • Autocratic
  • Herzberg's Theory
  • Achievement-Affiliation Theory
  • Maslow's Hierarchy Of Needs
  • Indirect Costs
  • Americans With Disabilities Act 
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